Had this for dessert at Christmas. Highly recommended.

Ribbon Raspberry Salad

Ingredients

• 1 three-ounce package of raspberry Jell-O
• 3/4 cup boiling water
• 5 ounces frozen raspberries
• 1 eight-ounce can crushed pineapple, drained
• 1/2 banana, peeled & sliced
• 1/2 cup sour cream

Directions:

1. In large bowl, dissolve Jell-O with boiling water.
2. Add frozen raspberries. Stir until thawed.
3. Add pineapple & banana.
4. Pour half of this mixture into a pan & place in fridge until Jell-O sets.
5. Spread sour cream over set Jell-O.
6. Pour remainder of liquid Jell-O mixture over sour cream.
7. Place in fridge & chill overnight.

Source: The Calgary Herald

Ribbon raspberry salad